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Glucose is the major energy-rich sugar in the body. It is also a building block for many metabolites, including lipids and proteins.
Glucose can exist in an open-chain form and a cyclic hemiacetal form (d-glucose, or L-glucose). It is a reducing sugar.
1. Purity
Glucose Monohydrate is an odorless, colorless crystalline powder. Often used in solutions to adjust tonicity and as a sweetener, it is also an important ingredient in many commercial foods and medicines.
Generally, glucose monohydrate has a pH of about 6-8 and is stable under ambient conditions. It is commonly used in laboratories as a reagent grade product.
Glucose is an important biomolecule that is the primary energy source for many living organisms and is a major component of lipids, proteins, nucleic acids, fatty acids, glycoproteins, glycans, and sugar alcohols. It also serves as the precursor for a number of other molecules that are vital to living cells. These include enzymes, hormones, antioxidants and other substances. It is also a common substrate for glycation and oxidative stress.
2. Color
Glucose Monohydrate, also known as D-glucose, is a white crystalline powder that can be used as an alternative to sugar in food and beverage products. It is also an important ingredient in medicines.
It has a low sweetness compared to sugar and is also less calorie-rich, making it popular as an alternative sweetener for many foods and beverages. It is also used in nutraceutical and sports nutrition products as a substitute for sugar or as a binder.
Glucose Monohydrate is a clear crystalline substance with a delicate sweetness, high solubility and clarity in solutions, mobility and flow in the dry form. It is a good choice for educational and research labs. Each bottle comes with safe handling and storage procedures printed directly on the label.
3. Odor
Glucose Monohydrate is a common sugar used in a wide range of products. This white crystalline sweet powder is derived from refined corn starch and processed through enzymatic processes.
Besides its direct use as a sweetener, glucose is also a primary source of energy for living organisms and a precursor for a variety of other biomolecules (e.g., fatty acids, cholesterol, amino acids and nucleic acids). It is also a key component of polysaccharides that provide structure to cells.
To investigate whether olfactory discrimination was a critical part of the learned avidity for glucose, we trained mice to associate the distinct volatiles of 0.6 M glucose and 0.6 M fructose with their postoral appetite-stimulating actions. The sham-treated mice licked significantly more for 0.6 M glucose than for 0.6 M fructose, while the anosmic ZnSO4-treated mice licked at about equal rates for both sugars.
4. Taste
Glucose is a sweet substance that is widely used as an additive in food products. It is found in hard candies, sugar packets, candy bars and glucose tablets (glucose pressed into a tablet shape often with one or more other ingredients as a binder).
Glucose is also a major source of energy in the body. It is metabolized by many enzymes to produce a variety of other compounds, including glycation agents and other molecules that contribute to cell structure and function. It also plays a role in the production of vitamin C and other vital compounds. Lastly, it is a major contributor to the synthesis of polysaccharides in plants and animals.
5. Reactivity
Glucose monohydrate (D-glucose), also known as dextrose, is one of the most common aldohexose stereoisomers. D-glucose has six carbon atoms and a unique molecule structure, which has led to the establishment of stereochemistry in sugars.
D-glucose is produced industrially by enzymatic hydrolysis of starch. It is the principal product of corn starch in the United States and Japan, but potato and wheat are also used for this purpose.
Glucose is the major energy-producing substance of living cells and plays an important role in metabolic processes. It is also present in the body as glycogen, a storage form of glucose. During the first step in glycolysis, hexokinase phosphorylates glucose to produce glucose 6-phosphate. This initial reaction prevents glucose from being transported out of the cell, ensuring it is used for further metabolism in the following steps.
