Which foods are most suitable for adding rice protein powder

Rice protein powder is rich in 18 amino acids. It is nutritious and balanced. It is also the only protein that has not undergone allergy testing. It is easy to digest and absorb, and has advantages and characteristics. It is widely used in certain foods to supplement nutrients. Which foods are most suitable for adding rice protein powder?

For health products: use the high nutrition and reasonable amino acid composition of rice protein to prepare various formulas of rice protein powder; It can provide corresponding nutrition for bodybuilders, women, the elderly, and patients before and after surgery;

Use in functional foods: Nutritional foods for sports, fitness, outdoor activities, etc. can supplement energy and be convenient to carry. The increase of rice protein can achieve good results;

Use in infant food: The safety of infant food is particularly important. The low allergenicity of rice protein powder and the relative rationality of amino acid composition can be widely used in infant milk powder, biscuits, meal substitutes and other foods;

Application in dairy products: Most dairy products have high requirements for protein content; The protein content of ordinary cow and goat milk cannot meet the target, which requires safe and nutritious rice protein as an additive to the protein content;

Use in baking products: Rice protein has characteristics such as water solubility, viscosity, emulsification, and foaming, which can improve the browning effect on the surface of baking products, improve baking quality, increase flavor, and effectively extend the service life of foods. quality guarantee period;
Rice protein powder is an important, effective, and nutritionally balanced protein, which has been studied for a long time abroad, but domestic research and development are still lagging behind.