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Custom Starch Syrup

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Wholesale Custom Starch Syrup for Food and Beverages

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Coming From China, Marketing To The World.

Zhejiang Hecheng Biotechnology Co., Ltd. is a company specializing in Wholesale Custom Starch Syrup. The company was established in October 2013 with a registered capital of 60 million yuan and covers an area of more than 47,000 square meters. Located in Anji, Zhejiang Province, the hinterland of the Yangtze River Delta Economic Circle, it has a superior location and convenient water and land transportation. It is only 7 kilometers away from the nearest port.The company uses imported high-quality Pakistani rice, corn starch, tapioca starch, potato starch, etc. as the main raw materials, has a professional technical team and advanced management concepts, strong technical force, advanced production technology, using automated production equipment and imported testing equipment (HPLC ). The company adheres to the tenet of "prospering with quality, winning with excellence", and continuously contributes high-quality products to customers and creates value for customers.

In 2005, General Secretary Xi Jinping put forward the "Two Mountains Concept" in Anji, one of the top 100 ecological counties - lucid waters and lush mountains are invaluable assets. Since its establishment, the company has always adhered to the business philosophy of "people-oriented, honesty and integrity" and "people take food as the sky, food is the first for food", and is committed to producing healthy and safe products.

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What is Starch Syrup?

Starch syrup, also known as glucose syrup or corn syrup in some regions, is a sweet, thick liquid made from the hydrolysis of starch. Starch, which is a carbohydrate, is typically derived from sources like corn, potatoes, wheat, or rice. The hydrolysis process involves breaking down the starch into simpler sugars, primarily glucose, by using enzymes or acid.
Starch syrup is a common ingredient in the food industry and is used for various purposes, including:
Sweetener: Starch syrup is used as a sweetening agent in a wide range of food products, including candies, desserts, and beverages.
Food processing: It is used in food processing to improve texture and prevent crystallization in products like ice creams, sauces, and baked goods.
Baking: In baking, starch syrup can be used to enhance the texture and moisture content of products like cakes, cookies, and pastries.
Binding agent: It is often used as a binding agent in granola bars, cereal bars, and similar products.
Confectionery: Starch syrup is used in making candies, caramels, and other confectionery items to provide a smooth, chewy texture.
Preservation: It can extend the shelf life of some food products by reducing water activity and preventing spoilage.
Glazing: Starch syrup can be used as a glaze for fruits, pastries, and other foods.

The Functions of Starch Syrup

Starch syrup, also known as glucose syrup or corn syrup in some regions, serves several important functions in various food and industrial applications. Its diverse functions include:
Sweetening: Starch syrup is primarily used as a sweetening agent in a wide range of food products. It provides sweetness without adding crystalline sugar, which can lead to a smoother texture in products like candies, desserts, and beverages.
Texture enhancement: Starch syrup is valued for its ability to improve the texture of food products. It can enhance the mouthfeel by providing a chewy or soft texture in confectionery items and preventing crystallization in various applications, such as ice cream, sauces, and glazes.
Moisture retention: In baking and confectionery, starch syrup helps retain moisture in the final product. This results in softer, more moist baked goods like cakes, cookies, and pastries.
Binding agent: It is often used as a binding agent to hold together ingredients in products like granola bars, cereal bars, and certain processed meat products.
Shelf-life extension: Starch syrup can reduce water activity in certain food products, which helps to extend their shelf life by preventing microbial growth and spoilage.
Flavor enhancement: Starch syrup can enhance the flavor and mouthfeel of food products by improving the solubility and dispersion of flavor compounds. It is often used in the production of sauces, dressings, and processed foods to create a consistent and appealing taste.
Browning and glazing: Starch syrup can be applied as a glaze or used in recipes to promote browning and add a glossy finish to the surface of baked goods, roasted meats, and certain fruits.
Gel formation: Some starch syrups can be further processed to create gels, which are used in products like jams, jellies, and fruit fillings for pies and pastries.
Humectant: Starch syrup is a humectant, which means it helps retain moisture in food products, preventing them from drying out and maintaining their freshness.
Brewing and fermentation: Starch syrups are used in brewing beer and other alcoholic beverages as a source of fermentable sugars for yeast to produce alcohol. Different types of starch syrups are used in the brewing process to achieve specific characteristics in the final product.